Menu
Our Dishes
All our dishes are completely free of wheat and barley.
From seasonings to sauces—everything is 100% gluten-free.
Braised Pork Belly Set (Buta no Kakuni)Simmered in Aichi tamari soy sauce, with crispy fried root vegetables
Autumn LimitedPork belly slowly braised in tamari soy sauce from Aichi, topped with crispy fried root vegetables. Deep, rich flavor and melt-in-the-mouth tenderness — our set for autumn.
¥2,080
Izumi from Sep 28 / Nagoya Station from Oct 1
Saikyo Miso-Grilled Silver Salmon SetAged thick-cut silver salmon in Saikyo koji miso
Autumn LimitedThick-cut aged silver salmon marinated in Saikyo koji miso and grilled until plump and fragrant. The sweetness of koji and the aroma of miso make this our grilled-fish set for autumn.
¥1,950
Izumi from Sep 28 / Nagoya Station from Oct 1
Fried Salmon Cutlet SetWith our special dashi sauce and shibazuke-pickle tartar sauce
Autumn LimitedCrisp fried salmon cutlets served with our special dashi sauce and a tartar sauce made with shibazuke pickles. Gluten-free right down to the breading.
¥1,980
Izumi from Sep 28 / Nagoya Station from Oct 1
Wagyu Beef Sukiyaki Set
Premium Japanese black wagyu simmered in our special sweet-savory sauce that brings out the rich umami of the beef.
¥2,400
Jumbo Fried Shrimp Set
Our signature dish featuring large head-on shrimp with firm, succulent meat, fried to golden perfection.
¥2,580
Pork Loin Cutlet Set
Nagoya’s famous miso katsu—crispy pork cutlet with rich miso sauce, now gluten-free.
¥1,850
Snow Crab Cream Croquette Set
Creamy croquettes made with snow crab meat and shrimp extract in a special rice flour béchamel sauce.
¥1,850
Sizzling Hamburg Steak Set
Juicy, tender hamburg steak served on a sizzling hot plate with our savory caramelized onion sauce.
¥1,730
Chicken Tempura with Tartar Sauce Set
Juicy Kagoshima Sakura chicken tempura dipped in black sweet vinegar, served with generous homemade tartar sauce.
¥1,580
Unagi Hitsumabushi Set
A Nagoya specialty. Enjoy three ways: plain, with condiments, or as ochazuke with dashi broth poured over.
¥4,380
Shrimp Kakiage Bowl Set
Crispy shrimp and vegetable fritter in rice flour batter, served over rice with seasonal vegetables.
¥1,680
Grilled Mackerel with Sudachi Set
Select mackerel marinated with kelp and sea salt, grilled until the flesh is tender and the skin is crispy.
¥1,880
Onigiri Set
A set featuring shrimp tempura rice ball and crispy grilled salmon belly rice ball.
¥1,380
Other Sets
More Set Meals
- Grated Radish Chicken Katsu Set¥1,630
- Chicken Cutlet Set¥1,650
- Rice Flour Fried Chicken Set¥1,530
Noodles
Rice Udon
Served hot or cold (cold: rice udon or rice hiyamugi). Comes with a seasonal side dish.
- Shrimp Tempura Rice Udon (Niigata rice-flour noodles × jumbo shrimp rice-flour tempura)¥1,880
- Sudachi & Grated Daikon Rice Udon (Niigata rice-flour noodles × fried eggplant and condiments)¥1,480
Rice
Rice Dishes
+¥300 to swap with set meal rice
- Nori Egg & Bonito Rice¥680
- Chive Sauce Green Onion Rice¥680
- Grated Yam & Seaweed Rice¥680
Soup
Soups
+¥300 to swap with set meal miso soup
- Hearty Pork Miso Soup¥680
- Rice Gluten Clear Soup¥680
A La Carte
Side Dishes
- Nagoya Chicken Wings (2 pcs)¥480
- Michinori Nori Rice Crackers¥380
- Homemade Silken Tofu¥420
- Menchi Katsu (Meat Patty)¥350
- Croquette¥280
Dessert
Sweets
- Hojicha & Dorayaki Japanese Parfait¥780
- Hojicha Pudding with Black Honey¥680
- Monaka Parfait¥780
- Chestnut Crème Brûlée¥680
- Yuzu Sorbet¥580
- Ice Cream Monaka (Vanilla/Matcha)¥480
Drinks
Beverages
- ORYVIA Rice Beer (Gluten-Free)¥1,200
- Joshu Spirits (Various)¥930〜
- Highball (Brandy-based)¥780
- Lemon Sour¥680
- Sake¥980〜
- Shochu¥580〜
- Plum Wine¥500
- Soft Drinks (Various)
Pick Up
Recommendations
Nagoya Specialty
Chicken Wings
¥480
Homemade
Hojicha Pudding
¥680
GF Beer
ORYVIA
¥1,200
* All prices include tax.
* Menu items may change based on availability.
* Please inform our staff of any allergies.